The grilling continues! Just got done with the second night...of four...with a group of 14 p.p.(10a/3 kids). Fun, easy, simple menus...great, laid back group. The kids are cool. They also booked me for 5 nights in August!
07/12
Caeser Salad
Grilled Beef Tenderloin with a choice of Horseradish Sour Cream, Apricot Chipoltle Mustard, or Raspberry BBQ Sauces.
Baked Idaho Potatoes
Grilled Zuchinni and Yellow Squash, Red and Yellow Peppers
Strawberry Shortcake
07/14
Fresh Garden Greens Salad with choice of Raspberry Poppyseed or Balsamic Herb Vineagrette
BBQ Honey Dijon Glazed Chicken
Wild Rice Pilaf
Grilled Asparagus with Shallots and Fresh Herbs
Tri-Berry (raspberry,blueberry,strawberry) Crumb Pie a la Mode
07/15
Fresh Garden Greens Salad with Herb Vineagrette
Lasagna with Meat Sauce
Garlic Bread
Chocolate or Walnut Brownies
07/16
Caeser Salad
Grilled Ruby Red Idaho Trout with Lemon Butter Herb Sauce
Potatoes Au Gratin
Steamed Sugar Snap Peas
Chiffon Cake with Chantilly Creme and Fresh Berries
Chiffon cake with chantilly creme and berries sounds really good!
Posted by: mysticalclimber | July 18, 2008 at 10:22 AM