One thing I love is cooking. I picked up the oportunity to cook for a family that has a home in Indian Springs. Lots of kids...lots of family/friends. I did 2 dinners last week...kid friendly menu. Had a lot of fun. Have some nights booked in August, too. Thanks, Laura!
Here's a shot from 4th of July...I made a cake for the band...WSP:)
July 22, 2010 6 Adults/7 Kids
Appetizer:
Goat Cheese Crostini’s with Balsamic Cucumber Medley
Soup:
Roasted Sweet Red Pepper Soup with Cilantro Cream Garnish
Entrée:
Sautéed Idaho Trout with Lemon Pecan Butter
Wild Rice Pilaf
Sautéed Asparagus with Fresh Herbs, Shallots, and Garlic
Dessert:
Strawberry Shortcake’s
July 23, 2010 8 Adults/7 kids
Appetizer:
Spicy Shrimp on Corn Tortilla with Salsa Fresco and Guacamole
Salad:
Red Cabbage Slaw with Warm Bacon Balsamic Blue Cheese Vinaigrette and Toasted Walnuts
Entrée:
Sliced Flank Steak with Chimichurri Sauce
Roasted Baby Red Potatoes
Corn-Off-The Cob
Dessert:
Flourless Chocolate Cake a la Mode
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