Summer is just around the corner! Looks like a great season...bookings are coming in! Make your reservations now for those Private Dinner Parties, Cook-Outs, Weddings, and Functions!

Sample Menu:

Appetizers: (Please choose one or two)

Goat Cheese Crostini’s with Balsamic Cucumber Medley

Chicken Satay with Peanut Sauce and Cucumber Relish

Fresh Buffalo Mozzerella with Basil, Wyomatoes, and Balsamic Drizzle

Provencal Bruschetta’s (tom/garlic/basil/balsamic mix on crostini’s with parmesan)

Spicy Shrimp on Tortilla Chip with Guacamole and Salsa Fresco

Duck Quesadilla’s with Smoked Gouda, Caramelized Onions and Horseradish Crème

Caramelized Onion, Swiss chard, Goat Cheese, and Pine Nut Tart with Balsamic

Bacon Wrapped Scallops with a Lemon Aioli

Salad: (Please choose one)

Smoked Idaho Trout Carpaccio with Pickled Radish and Shaved Asparagus Salad

Fresh Garden Green Salad, Goat Cheese, and Candied Pecans with Assorted Dressings Crab, Apple, Watercress Salad with Walnut Vinaigrette

Red Cabbage Slaw with Warm Blue Cheese Bacon Vinaigrette and Toasted Walnuts

Entrée: (Please choose two or three)

Porcini-Espresso Crusted Bison Tenderloin, Yukon Potato Pancake, Huckleberry

Reduction

Bacon Wrapped Bison Tenderloin, Sautéed Wild Mushrooms with a Red Wine Reduction

Grilled Wyoming Rib-Eye Steak, Caramelized Onions with Truffle Butter

Grilled Elk Tenderloin, Caramelized Blue Cheese Onions with a Citrus Mustard Butter

Grilled Colorado Lamb Chops, Onion Rings, Gorgonzola Grits, and Garlic Demi Glace

Sautéed Alaskan Salmon, Mango Chutney with a Raspberry Chipoltle Reduction

Sautéed Idaho Trout, Lemon Pecan Butter, Summer Vegetable Ratatouille, Crispy Leeks

Sautéed/Grilled Asparagus with Fresh Herbs

Braised Asian-Style Swiss chard or Bok Choy

Green Beans Almandine

Fresh Corn off the cob with Julienne Red Pepper

Sautéed/Grilled Baby Broccoli and Baby Carrots

Lemon Broccoli

Twice-Baked Potatoes

Garlic Mashed Potatoes

Potatoes Duchess (similar to twice-baked, but no skin)

Oven Roasted Baby Red Potatoes with Garlic and fresh Rosemary

Wild Rice Pilaf

Dessert:

Fresh Fruit Tart with Sweet Whipped Cream

Lemon Tart with Lavender Caramel

Tri-Berry Pie with Crumb Topping a la mode

Flourless Chocolate Torte with Crème Anglaise and Raspberry Sauce

Lady Fingers ,Orange Mousse, and Dark Chocolate

Chocolate Mousse with a White Chocolate Moose Garnish